Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an assistant, all the way to the Peruvian cocoa plantations where the chef shows how he carefully chooses his beans, starting from scratch.
If you're looking to return or exchange your purchase for whatever reason, we're here to help! We offer returns in same form of payment (cash / money back to the original card used) with no questions asked if you reach out to us within 14 days and have a receipt.
If you've purchased something but don't have a receipt, we can return your product for store credit or money onto a gift card within the same time period.
EXCEPTIONS
RISK OF LOSS
All items purchased from our website are made pursuant to a shipment contract. The risk of loss and title for such items pass to you upon our delivery to the carrier.